![]() ![]() If you do plan to use egg white, check out our article on shaking vs stirring. If raw egg white squicks you out, no worries you lose little by skipping it. It’s cool-looking and neat to drink, but the egg white is there for texture and looks, not flavor. When properly shaken, the egg white creates a rich, silky, creamy texture and an almost meringue-like layer atop your yummy sour cocktail. Seriously: the citrus and sugar can only go so far toward masking the grossness of terrible hooch, and sometimes they make it worse. ![]() We like the citrus squeezer sold by Crate & Barrel, which is both thorough and sturdy, but you do you. If you’re not using Citrus Sour Proof Syrup, squeeze that fruit by hand. Here are some tips for mixing successful sours, and recipes for some of our favorites. Sours comprise a vast assortment of cocktails, some of which contain more than three ingredients, or use multiple forms of the same spirit (two kinds of rum, for example), or include (optional) egg white. For example, a daiquiri (rum, lime juice, simple syrup) is a sour, whereas a margarita (tequila, Cointreau, lime juice, simple syrup) falls into the sidecar category. What makes a sour a sour as opposed to something else is the use of one spirit, instead of a spirit plus a liqueur. Most simply, a sour is a three-ingredient cocktail made from a spirit, citrus, and sweetener. Starting with this week’s blog post, we’ll offer tips and recipes for each of those six to 10 cocktails and their variations.įirst up, for no particular reason: Sours. Once you understand those fundamental recipes, the thinking goes, you’ll understand everything else. The specific number depends on whom you ask or whose book you read, but a basic truth of bartending is that there are really only about six to 10 different cocktails. You can also add orange marmalade to a whiskey sour for added sweetness.Ĭheck out this list of whiskey sour cocktails – and sour whiskey cocktails – that you can make right at home this weekend.A thing you ought to know about cocktails: There are just six to 10 of them in the entire mixed-drink canon. It's a fruitier, more vitamin-packed take on the whiskey sour drink. These typically take bourbon and call for a cherry on top. You can go the route of an Eastern Sour by adding orange juice to the traditional whiskey sour recipe. As long as that you keep that classic "sweet and sour" flavor, there's no way to go wrong. You can start with the basic whiskey sour recipe, or you can take it to the next level with a few other cocktail ingredients. Bartenders in the past have used eggs to add some froth to the cocktail, but a whiskey sour is great with or without it. Today, the whiskey sour is an oft-ordered drink at any bar. An early form of the whiskey sour was served to sailors, using the citrus to help them fight scurvy. Some say it's like a lemonhead.Ī common wisdom for proportioning a party punch is "one sour, two sweet, three strong, four week." This is similar to how a whiskey sour is constructed, which is probably why it's such a crowd-pleaser. Bourbon, lemon juice, and simple syrup together make the closest thing to adult candy the world has ever seen. Whiskey sour ingredients are few but potent. ![]()
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